The story of Chesapeake
Bay Seafood House began in 1974
when Norman Hardee, Bill Easby-Smith,
Verne Bossie, and Jerry Bunting
opened their first restaurant
in Bethesda, Maryland. The goal
was to create a neighborhood-style
eating establishment that offered
excellent "All You Can Eat"
seafood and drinks at a reasonable
price in a casual, fun, and attractive
atmosphere.
LOCATIONS
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Chilis
fajitas,
Baby Back
Ribs
®,
and Big Mouth
Burgers ®.
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On
the Border
mesquite
grilled
specialties
and Tex-Mex
favorites.
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